What’s New

Traeger News

February 5, 2019 Category:

2019 will see the introduction of new and improved Traeger models. The Pro Series have been given enhanced auger motors and controllers. Traeger is also introducing a new line that features some of the Timberline features in enhanced Pro Series models at mid-range prices ($1600) with WiFi control and multi-shelf and enhanced design that gives …

2019 will see the introduction of new and improved Traeger models. The Pro Series have been given enhanced auger motors and controllers. Traeger is also introducing a new line that features some of the Timberline features in enhanced Pro Series models at mid-range prices ($1600) with WiFi control and multi-shelf and enhanced design that gives better heat retention. As a result, our current stock of 2018 units will all be featured at 10% off in order to make room for the new models. We expect to have the new units in by the first week of March.

Clink Pink!

February 5, 2019 Category:

Your favourite Italian Pink Pinot Grigio is back for another year! Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied. Limited Release (while quantities last) Available February 11, 2019 Pre-order to guarantee availability

Your favourite Italian Pink Pinot Grigio is back for another year!

Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied.

Limited Release (while quantities last)

Available February 11, 2019

Pre-order to guarantee availability

February Wine Specials

February 5, 2019 Category:

Save 10% on select wine kits: Selection International Australian Grenache/Syrah/Mouvedre Australian Cabernet Shiraz Australian Traminer/Riesling World Vineyard California Trinity Red California Trinity White

Save 10% on select wine kits:

Selection International

  • Australian Grenache/Syrah/Mouvedre
  • Australian Cabernet Shiraz
  • Australian Traminer/Riesling

World Vineyard

  • California Trinity Red
  • California Trinity White

Baby Back Ribs

February 3, 2019 Category:

BABY BACK RIBS On the Traeger Top 10 Recipes, this easy 3-2-1 ribs recipe takes all the confusion out of making ribs without sacrificing any flavor. Ingredients: 2 racks baby back pork ribs  1/3 cup yellow mustard  1/2 cup divided apple juice  1 tbsp Worcestershire sauce 1/2 cup dark brown sugar 1 cup Traeger ‘que sauce 1/3 cup warmed …

BABY BACK RIBS

On the Traeger Top 10 Recipes, this easy 3-2-1 ribs recipe takes all the confusion out of making ribs without sacrificing any flavor.

Ingredients:

  • 2 racks baby back pork ribs 
  • 1/3 cup yellow mustard 
  • 1/2 cup divided apple juice 
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dark brown sugar
  • 1 cup Traeger ‘que sauce
  • 1/3 cup warmed honey
  • to taste, Traeger port and poultry rub

Preparation

If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest), and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork and Poultry Rub.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting, and preheat, lid closed for 10-15 minutes.

Smoke the ribs, meat-side up for 3 hours.

Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225 degrees F.

Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed.

Sprinkle half the brown sugar on the rack, then top with half the honey and half of the remaining apple juice. Use a bit more apple juice if you want more tender ribs.

Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.

Return the foiled ribs to the grill and cook for an additional two hours.