It’s that time of year again! Order your LE22 wines now. Deadline for reserving your LE22 is November 13, 2022. double click for more info

December, 2022 – Cabernet Sauvignon Merlot, Walla Walla, Washington

Robust Cabernet Sauvignon provides structure and black fruit flavours, Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture.  The result shows aromas of black current, hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. – Dry, Medium oak, medium-full body, 13.5% Alcohol

January, 2023 – Viognier Roussanne Marsanne, Northern Rhone & Savoie, France

This blend of the only three white wine grapes permitted to grow in Northern Rhone draws you in with aromas of stone fruit, honeysuckle and soft herbal notes.  The palate is rich with peach, apricot and Meyer lemon flavours with a hint of honeysuckle and brioche. – Dry, No oak, Medium-full body, 13.5% Alcohol

February, 2023 – Malbec Bonarda Syrah, with skins, Mendoza, Argentina

Malbec leads with structure and black fruit, Bonarda builds on juicy flavours and soft tannin, Syrah lends savoury spice character.  This blend shows black cherry and raspberry aromas infused with clove spice.  A palate of bright red fruit and ripe dark berry backed by soft spice, vanilla and dark chocolate notes. Dry, Heavy oak, Full body, 14% Alcohol

March, 2023 – Pinot Grigio Gewurztraminer, Lodi, California

This unique duo shows aromas of stone fruit and lychee with a surge of juicy peach and citrus flavours. A second sip opens the palate to underlying flavours of lychee, cantalope and notes of ginger spice and lemon zest.  Off-dry, No oak, Medium Body, 12.5% Alcohol

April, 2023 – Aglianico Barbera, with skins, Campania, Italy

Aglianico is known to produce refined, complex wines with firm  tannin, Barbera produces fruity wines with low tannin and high acidity. This blend creates a balanced blend with dominant flavours of black cherry, pepper spice, blackberry and plum, enhanced with licorice, dried herbs and a light mineral note. Dry, Heavy oak, Full body, 14% Alcohol